EVENT MENU
FOR GROUPS OF 4 OR MORE
DInner 1 - $57 per Person
- Pita Bread
- Hommus (Chick Pea Pate)
- Satziki (Yogurt & Cucumber dip, mixed with garlic and olive oil)
- Saganaki (Flaming Pan Fried Cheese)
- Keftedes (Meatballs extra lean beef)
- Horiatiki (Greek Salad)
- Spanakopita (Spinach & Cheese ‘Pie)
- Kalamari (Fried Squid)
- Arni Kleftiko (Roast Lamb) & Broiled Chicken -Includes Roast Potatoes
DInner 2 - $61 per Person
- Pita Bread
- Hommus (Chick Pea Pate)
- Tarama (Carp Rae Caviar, mixed with lemon and olive oil)
- Satziki (Yogurt & cucumber dip, mixed with garlic and olive oil)
- Saganaki (Flaming Pan Fried Cheese)
- Broiled prawns & Scallops (Lightly brushed with lemon, garlic and olive oil)
- Kalamari (Fried Squid)
- Horiatiki (Greek Salad)
- Dolmathes (staffed vine leaves)
- Ami Kleftiko (Roast Lamb) & Broiled Chicken ~ includes Roast Potatoes