EVENT MENU

FOR GROUPS OF 4 OR MORE

DInner 1 - $52 per Person

  • Pita Bread
  • Hommus (Chick Pea Pate)
  • Satziki (Yogurt & Cucumber dip, mixed with garlic and olive oil)
  • Saganaki (Flaming Pan Fried Cheese)
  • Keftedes (Meatballs extra lean beef)
  • Horiatiki (Greek Salad)
  • Spanakopita (Spinach & Cheese ‘Pie)
  • Kalamari (Fried Squid)
  • Arni Kleftiko (Roast Lamb) & Broiled Chicken -Includes Roast Potatoes
 
 

DInner 2 - $56 per Person

  • Pita Bread
  • Hommus (Chick Pea Pate)
  • Tarama (Carp Rae Caviar, mixed with lemon and olive oil)
  • Satziki (Yogurt & cucumber dip, mixed with garlic and olive oil)
  • Saganaki (Flaming Pan Fried Cheese)
  • Broiled prawns & Scallops (Lightly brushed with lemon, garlic and olive oil)
  • Kalamari (Fried Squid)
  • Horiatiki (Greek Salad)
  • Pasticho (Macaroni with beef meat sauce, topped with creamy Bechamel Sauce)
  • Ami Kleftiko (Roast Lamb) & Broiled Chicken ~ includes Roast Potatoes

DESSERTS AVAILABLE UPON REQUEST