Roasted Eggplant Dip, Olive Oil & Lemon (Served with Pita)
Carp Roe Caviar (Served with Pita)
Lightly Spiced Feta Cheese Spread with Hot Peppers (Served with Pita)
Yogurt, Cucumber & Fresh Garlic (Served with Pita)
Tahini (Ground Sesame) & Chick Pea Paté (Served with Pita)
Marinated Artichoke Hearts
Marinated Octopus
Sizzling Pan Fried Cheese
Grilled (2pc)
Fried Squid
Prawns sauteed with Butter, Wine, Garlic & Lemon
Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs
Greek Meatballs (6pcs)
Stuffed Vine Leaves with rice & beef, topped with Lemon Sauce (4pc)
Spinach & Cheese Pie (2pcs)
Stuffed Zucchini with Beef & Bechamel Sauce (2pc)
Lamb
8oz beef tenderloin
Pork
Chicken Breast
Prawns
The National Dish of Greece
The Classic Dish of Greece - Pasta & Beef Layered, topped with Bechamel Sauce
Roast Lamb
Broiled Lamb Chops (4pc)
Sea Bass or Sea Bream (When available)
Sauteed Prawns in Homemade Tomato Sauce topped with Feta Cheese
Broiled Swordfish
Broiled Salmon
Greek Giant Beans (Sauté in tomato sauce, topped with Feta)
Spinach & Feta cheese pie
(All Souvlakia, Thalassina, Santorini Specialties and Vegetarian dishes are served with Rice Pilaf, Roast Potatoes & Vegetables) (Substitute for Greek Salad – add $4.00)
Tomato, Cucumber, Onion, Green Pepper, Feta, Olives, Olive Oil
Thinly sliced Lettuce, Tomato, Cucumber, Onion, Vinegarette
Layered filo with almonds and honey syrup
Custard with semolina and orange zest wrapped in filo and topped with icing sugar and cinnamon
Rose flavoured ice cream with hints of vanilla
Vanilla base with baklava and honey
Parties of eight (8) or more – 20% Gratuity will be added on the bill.