Roasted Eggplant Dip, Olive Oil & Lemon (Served with Pita)
Carp Roe Caviar (Served with Pita)
Lightly Spiced Feta Cheese Spread with Hot Peppers (Served with Pita)
Yogurt, Cucumber & Fresh Garlic (Served with Pita)
Tahini (Ground Sesame) & Chick Pea Paté (Served with Pita)
Artichoke Hearts marinated
Marinated Octopus
Sizzling Pan Fried Cheese
Grilled (2pc)
Fried Squid
Prawns sauteed with Butter, Wine, Garlic & Lemon
Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs
Greek Meatballs (6pcs)
Stuffed Vine Leaves with rice & beef, topped with Lemon Sauce (4pc)
Spinach & Cheese Pie (2pcs)
Stuffed Zucchini with Beef & Bechamel Sauce (2pc)
Lamb
6oz beef tenderloin
Pork
Chicken Breast
Prawns
The National Dish of Greece (Served with Horiatiki Salad)
Roast Lamb (Served with Rice Pilaf & Horiatiki Salad)
Broiled Lamb Chops (Served with Rice Pilaf & Horiatiki Salad) (3pc)
The Classic Pasta & Beef Layered Dish of Greece with Bechamel Sauce (Served with Horiatiki Salad)
Greek Giant Beans (Sauté in tomato sauce, topped with Feta)
Spinach & Feta cheese pie
(Souvlakia and Vegetarian dishes are served with Rice Pilaf & Greek Salad)
Tomato, Cucumber, Onion, Green Pepper, Feta, Olives, Olive Oil
Thinly sliced Lettuce, Tomato, Cucumber, Onion, Vinegarette
Layered filo with almonds and honey syrup
Custard with semolina and orange zest wrapped in filo and topped with icing sugar and cinnamon
Rose flavoured ice cream with hints of vanilla
Vanilla base with baklava and honey
Parties of eight (8) or more – 20% Gratuity will be added on the bill.